---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Sauces
       Yield: 12 servings
     1/2 c  Evaporated skim milk;
       2 tb Fresh lemon juice;
       2 lg Garlic cloves; minced
     1/4 ts Salt;
       1 ts Dried dill weed;
       1 ts Apple juice concentrate;
     1/4 ts Paprika;
     1/4 ts White pepper;
       2 ds Sesame oil;
         ds Red (cayenne) pepper;
   Place all ingredients in a blender and process until
   smooth.  Chill before serving. Food Exchange per
   serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD: 50mg;
   FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and your via Nancy O'Brion and her