*  Exported from  MasterCook  *
 
                           BUTTERMILK MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Granulated gelatin
    1       tb           Cold water
      1/2   ts           Dry mustard
      1/4   ts           Salt
                         Few grains freshley ground
                         -pepper
    1       tb           Water
    1       c            Buttermilk -- made from skim
                         -milk
    2       ts           Green onion -- finely chopped
    2       ts           Parsley -- minced fresh
 
   Soak gelatin in 1 tb cold water.  Dissolve over hot
   water.  Mix together mustard, salt, pepper, and 1 tb
   water until smooth.  Combine all ingredients except
   parsley and blend well.  Chill until it begins to
   ticken.  Beat gently untill smooth; stir in parsley.
   Turn into a jay and cover.  Chill  serveral hours.
   Food Exchanges per serving: Up to 2 tablespoons may be
   considered “free” CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;
   Low sodium diets: Omit salt.
   
   Source: The Art of Cooking for the Diabetic by Mary
   Abbott Hess,R.D.,M.S. Brought to you and yours via
   Nancy O'Brion and her Meal Master
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving