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* Exported from MasterCook * RADISH SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Diabetic Salads Vegetables Side Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 t Salt 1 t Garlic powder 1 t Dijon mustard 1 tb Wine vinegar 2 tb Liquid shortening 2 ts Lemon juice 1/2 Head iceberg lettuce 1 bn Red radishes Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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