MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Baked Bananas
  Categories: Diabetic, Side dishes, Fruits
       Yield: 4 servings
       4    Bananas; firm                     1/4 c  Brown sugar; firmly packed
       2    Lemons; grated rind & juice       1/4 c  Butter (or marg.); melted
   Cut bananas in half lengthwise; place cut side down in a buttered
   baking dish.  Brush bananas with lemon juice; sprinkle wiht grated
   lemon juice; sprinkle with grated lemon rind and brown sugar. Drizzle
   with butter.
   Bake at 350 degrees for 15 to 20 minutes.  Serve warm as a side dish
   with meat, or as a dessert plain or with ice cream.
   If used with brown sugar substitute, could be used as a diabetic
   recipe Also use less margarine, way less!!  Brush with a pastry brush.
   Food Exchange per serving:  1 FRUIT EXCHANGE + 1/2 FAT EXCHANGE
   SOURCE: Southern Living Magazine, sometime in 1977.
   Brought to you and yours via Nancy O'Brion and her Meal-Master