MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Baked Custard
  Categories: Diabetic, Desserts
       Yield: 1 servings
   2 1/2 c  Low fat milk                             -replacement
     1/4 ts Salt                                1 ts Vanilla
       3    Eggs                                     -nutmeg
       3 tb Granulated sugar               
    Combine milk, sugar replacement, salt, vanilla and eggs in large
   bowl. Beat to blend well.  Pour into six 1/2 cup individual baking
   dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
   inch of water to pan. Bake custard at 350 degrees for 45 min. or
   until knife inserted in center comes out clean.