---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Desserts
       Yield: 1 servings
   2 1/2 c  Low fat milk
     1/4 ts Salt
       3    Eggs
       3 tb Granulated sugar
       1 ts Vanilla
    Combine milk, sugar replacement, salt, vanilla and
   eggs in large bowl. Beat to blend well.  Pour into six
   1/2 cup individual baking dishes; sprinkle with
   nutmeg. Set cups in large baking pan. Add 1 inch of
   water to pan. Bake custard at 350 degrees for 45 min.
   or until knife inserted in center comes out clean.
   From: Fred Mueller                    Date: 09-15-93