MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Baked Vidalia Onions
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 4 servings
       4 lg Vadalia onions                      2 tb Margarine
       2 tb Butter                            1/4 c  Garlic breadcrumbs
   Cut onion down to the root end in 8 wedges.  Do not cut through the
   root so onion stays together.  Divide butter in 4 pats and place one
   on top of each onion.  Wrap each onion separately in foil.  Sprinkle
   with crumbs and salt and lots of freshly ground pepper to taste. Bake
   at 350 degrees for 45 minutes or until onions are soft. Randy Rigg
   Food Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE
   (The fat exchange could and should be cut back even more)