MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Baked Zucchini with Cheese
  Categories: Diabetic, Cheese, Casseroles, Vegetables
       Yield: 3 servings
       2 md Zucchini; sliced very thin        1/8 ts Ground nutmeg;
       1    Egg;                                1    Green onion; sliced thin
       1 ts Prepared mustard;                 1/2 c  Lowfat Swiss cheese; grated
     1/8 ts Ground white pepper;           
   Put the zucchini in a colander or on towels to drain off the moisture.
   Combine the remaining ingredients.  Add the zucchini and mix well.
   Pour into a lightly oiled 2-quart casserole.  Bake at 350 F for 40 to
   45 minutes.
   1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3
   grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg
   potassium, 100 mg cholesterol
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
   Shared but not tested by Elizabeth Rodier, Nov 93