---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Chocolate, Candies
       Yield: 1 servings
            -Keywords: Brand/Mildred
       1 lb Milkcote or whitecoat
       1 c  Crunchy cereal
            -Watermelon seeds or any
            -other crunchy food
   In the top of a double boiler, melt coating over hot, not boiling,
   water. Add cereal and seeds.  Blend together thoroughly, then pour
   onto waxed paper and spread thinly.  Let stand until firm.  Break
   into pieces. Source: Ideals Candy Cookbook by Mildred Brand
   Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
   From: Jeffrey Dean                    Date: 11-18-93