---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Candies, Chocolate
       Yield: 1 batch
       1 lb Milkcote
       1 lb Whitecote chocolte
       1 c  Crunchy cereal
            Watermelon seeds
            -any other crunchy food
   In the top of a double boiler, melt coating over hot,
   noit boiling, water. Add cereal and seeds. Blend
   together thoroughly, then pour onto waxed paper and
   spread thinly. Let stand until firm. Break into pieces.
   Recipe from:Ideals Candy Cookbook by Mildred Brand
   Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis.
   53201 RECIPE CLIPPED By Jim Bodle 1/93