MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Bean Biscuits
  Categories: Diabetic, Beans, Breads/bm
       Yield: 16 servings
   1 1/2 c  All-purpose flour                 1/2 ts Salt
     1/2 c  Whole wheat flour                 1/3 c  Butter or soft margarine
 	    4 ts Baking powder			     1 c  Cooked kidney beans wt
      / red
       1 tb Granulated sugar                  2/3 c  2% milk
   Revised after testing Feb 94.  Used 1 1/2 cup flour NOT 2 1/2 cups as
   printed in the book.  The 1 cup beans probably replaced 1 cup flour
   in the original recipe.
   Stir dry ingredients together in a mixing bowl.  Cut in butter until
   mixture resembles crumbs.
   In food processor or blender, puree beans with milk.  OR mash beans
   and stir in milk.  Stir into dry ingredients all at once to make
   light soft dough.
   Turn out onto lightly floured board, sprinkle with flour and knead
   about 20 seconds.
   Shape biscuits by rolling, patting and cutting or divide dough into 16
   pieces and shape by hand.
   Bake at 400 F for 12 to 15 minutes or until golden brown.
   1 biscuit - 162 calories, 1 1/2 starch, 1 fats & oils exchange 4 grams
   total fat, .8 grams saturated fat, 0 cholesterol, 5 grams protein, 26
   grams carbohydrate, 169 mg sodium, 204 mg potassium.
   Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared and
   tested by Elizabeth Rodier Feb 94