MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Diet Blueberry Bread Pudding
  Categories: Diabetic, Desserts, Breads/bm
       Yield: 1 servings
       2 tb Sugar                               4    Slices Stale diet bread,
       1 tb Cornstarch                               -(w)
      10 pk Diet sweetener (1gr each)           1 tb Diet margarine, softened
     1/2 ts Grated orange peel                1/2 c  Evaporated skim milk
       1    Pint                                     -Blueberries, washed, stem,
            -                                        -sort
       1    Juice of 1/2 lemon             
   Combine the sugar, cornstarch, sweetener and orange rind, pressing
   out all the lumps.  Dump the blueberries into a 6-cup shallow
   casserole that has been lightly sprayed with non-stick vegetable
   cooking spray.  Dump the sugar mixture, add the lemon juice and toss
   well to mix.  With a potato masher, lightly mash the blueberries, set
   aside.  Butter the bread slices lightly on one side, stack the slices
   and cut into 1/2 cubes. Dump into the casserole and toss well to
   mix.  Bake the pudding at 350 F for 30 minutes, remove from oven, add
   the evaporated milk and stir well to mix. Return to the 350 F oven,
   and bake for 15 minutes more, uncovered. Served warm, topped, if you
   desire, with a little whole milk.