MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Buttermilk Mayonnaise
  Categories: Diabetic, Dressings
       Yield: 8 servings
     1/2 ts Granulated gelatin                  1 tb Water
       1 tb Cold water                          1 c  Buttermilk; made from skim
     1/2 ts Dry mustard;                             -milk
     1/4 ts Salt                                2 ts Green onion; finely chopped
            Few grains freshley ground          2 ts Parsley; minced fresh
   Soak gelatin in 1 tb cold water.  Dissolve over hot water.  Mix
   together mustard, salt, pepper, and 1 tb water until smooth.  Combine
   all ingredients except parsley and blend well.  Chill until it begins
   to ticken.  Beat gently untill smooth; stir in parsley.  Turn into a
   jay and cover.  Chill  serveral hours.
   Food Exchanges per serving: Up to 2 tablespoons may be considered
   “free” CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt.
   Source: The Art of Cooking for the Diabetic by Mary Abbott
   Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
   Meal Master