MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Carrot Casserole
  Categories: Diabetic, Side dishes, Casseroles, Vegetables
       Yield: 1 casserole
       2 cn Carrots; diced/shoestring           1 sm Bag of potato chips;
       1 cn Cream of Mushrooms soup;                 -crushed
     1/2    Onion; finely chopped          
   Alternate layers of carrots with soup and onion mixture in greased
   1-quart casserole.  Bake 325 degrees for 20 to 25 minutes or until
   thoroughly heated. Just before removing from oven, sprinkle with
   crushed potato chips and brown slightly.
   Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
   (What I would do, becauce I LIKE mushrooms, I would just add some
   fresh mushrooms instead of cream of mushroom soup and even the bag of
   potato chips could be done away with. Depends on what it what kind
   they are.)
   Source: Southern Living, Our Best Recipes by Lena Sturges
   Brought to you and yours via Nancy O'Brion and her Meal-Master