---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CARROTS DIVINE
  Categories: Diabetic, Side dish, Vegetables
       Yield: 6 servings
  
      10    Carrots; peeled
       2 ts Lemon juice;
   1 2/3    Sticks Butter or margarine;
     1/4 c  Crisco;
     1/2 c  Dark brown sugar or sub;
            -or brown sugar sub....
       1    Egg or egg replacement;
       1 c  Flour;
       1 ts Baking powder;
       1 ts Baking soda;
  
   Preheat oven to 350.  Boil carrots until soft enough
   to mash.  Drain and mash and sprinkle with lemon juice.
   Cream to together margarine, Crisco, brown sugar and
   egg. Add flour baking powder and baking soda.  Mix
   well.  Add mashed carrots, blending well. Pour into
   slightly greased mold, souffle (2 qt) or 8 1/2″ X 4
   1/2″ loaf pan.  Bake for 50-60 minutes.  Unmold and
   serve when warm.  Can be frozen and reheated in foil.
   Serves 6.
   Food Exchange per serving....1 vegetable exchanges + 1
   starch/bread exchange + 1 fat exchange?
   Vegetables Magic by Sheilah Kaufman
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
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