---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Sauces, Chili
       Yield: 6 =1/2 pints
       3 qt Tomatoes;
            -peeled, chopped
            -(about 18 medium)
       2 c  Chopped green peppers;
            -(about 2 medium)
       2 c  Chopped onions;
            -(about 2 medium)
       2 ts Salt
     3/4 ts Cinnamon
     3/4 ts Cloves
       2 c  Vinegar
       3 tb Liquid artificial sweetener
   Combine all ingredients in a large sauce pot.  Bring
   to a simmer.  It may require 3 to 4 hours of cooking
   time.  When the mixture reaches the desired thickness,
   pour hot, into hot jars, leaving 1/4 inch head space.
   Adjust caps.  Process 15 minutes in boiling water
   bath:  yield about 6 half pints. 1 Tbsp. = 6 calories
   From: Ball Blue Book Shared By: Pat Stockett