MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Marshmallow Nut Squares
  Categories: Diabetic, Candies, Allergy, Beans
       Yield: 24 servings
       1 c  Semisweet chocolate chips         1/2 ts Ground cinnamon
     1/3 c  Smooth GF peanut butter         1 1/2 c  Mini GF marshmallows
       2 tb Corn syrup                        1/4 c  Chopped nuts
   1 1/2 c  Cooked red kidney beans        
   Use gluten-free ingredients for someone on a celiac diet.
   Spray 9 inch square cake pan with non-stick vegetable spray, or line
   pan with waxed paper.
   Melt chips and peanut butter in a large saucepan over low heat,
   stirring until smooth.  (Or microwave at medium about 2 1/2 minutes
   until mixture can be stirred smooth.)  Stir in corn syrup.  Remove
   from heat. Cool 5 minutes.
   In food processor, puree beans and cinnamon.  Stir into chocolate
   mixture until well blended.  Stir in marshmallows and walnuts until
   coated. Cut large marshmallows with wet scissors if minis are not
   Press evenly into prepared pan.  Chill about 45 minutes or until firm.
   Cover and refrigerate at least 8 hours or up to 6 days before
   serving. Cut into 24 squares.
   1 square = 94 calories, 1 fruit & veg. choice, 1 fats & oils choice 5
   grams total fat, 1 gram saturated fat, 0 cholesterol, 2 grams
   protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium
   Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared by
   Elizabeth Rodier, Feb 94