---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Chocolate nut brownies
  Categories: Cookies, Desserts, Diabetic
       Yield: 30 servings
  
       1    Square unsweetened chocolate
            ---=OR=---
       1 oz -No-melt unsweetened choc.
     1/2 c  Shortening
       2 tb Sweetener
       2 ts Vanilla
       2    Eggs; beaten
       1 c  Sifted all-purpose flour
     1/2 ts Baking soda
     1/4 c  Chopped nuts
  
   Melt shortening and chocolate over low heat. Remove from heat. Add liquid
   sweetener (forgot to put in the recipe that it was liquid), vanilla and
   beaten eggs. Stir until well blended. Add flour and baking soda; mix well.
   Stir in nuts. Pour into greased (can spray with Pam) 8″ cake pan. Bake at
   325 for 20 mins; cool. Cut into 30 squares.
   
   Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.
   
   FROM:    VIRGINIA SONIER   (HCMC24B)
  
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