MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Smunchies
  Categories: Diabetic, Desserts
       Yield: 35 servings
       1 pk Sugar-free chocolate pudding       70    Graham cracker squares
       2 c  Nonfat milk                              Low-cal whipped topping
       3 c  Peanut butter                  
   MY NOTE:  The first time you might want to use just part of the
   pudding for smunchies.  Some whipped topping recipes and mixes freeze
   OK for a few days but haven't tested any longer than a week.
   Mix chocolate pudding according to directions on package using nonfat
   milk. Cool thoroughly.  Mix peanut butter with pudding.  Drop 1 Tbsp.
   onto 1 square graham gracker.  Place (1 Tbsp ?) low-calorie whipped
   topping on top of pudding mixture, cover with second graham cracker
   square. Freeze until ready to use.
   each serving - 200 calories, 1 starch, 1 med. fat meat, 1 fat 17 grams
   carbohydrate, 8 grams protein, 12 grams fat, 142 mg sodium
   Adapted from Exchanges for All Occasions by Marion Franz 1993 edition
   Shared but not tested by Elizabeth Rodier Jan 94