MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Syrup for Hot or Cold Chocolate Drink
  Categories: Diabetic, Beverages
       Yield: 12 servings
     1/2 c  Unsweetened Cocoa                        -sugar
            Artificial Sweetener to           1/2 c  Hot water
            -equal 1/2 c plus 2 1/2 tb          2 ts Vanilla
   In saucepan, combine cocoa, artificial sweetener, sugar, and water.
   Mix well. Cook over med. heat stirring constantly until mixture comes
   to boiling point. Stir in vanilla. Store syrup in jar in
   refrigerator. Add 1-2 tb or less if desired to skim milk allowance to
   make hot or cold chocolate. This cannot be used as a topping since it
   has a bitter taste before being mixed w/ milk.  Yield: 12 servings
   Serving size: 2 tb Per serving: Cal 17
                     Fat: 5 gm
                 Pro   1 gm                 Na : 262 mg
                 CHO   2 gms                EXCHANGES: FREE