MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Low Cal Cocoa Mix
  Categories: Diabetic, Beverages, Low-fat/cal
       Yield: 32 servings
     3/4 c  Cocoa                                    Dry sugar substitute equal
     1/2 ts Salt                                     To 1 1/2 c sugar
       1 qt Instant dried milk             
   Mix ingredients well and store in an airtight container in a
   moderately cool place.  Use 2 tbsp mix plus 6 ounces boiling water
   per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of
   cinnamon when mixing the total ingredients. or place a scant 1/8 tsp
   in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the
   total ingredients; or place 1/2 teaspoon instant coffe in a cup of
   the cocoa. Nutritive values per serving: CAL 49; CHO 4 gm; PRO 3 gm;
   FAT 3 gm; NA 113 mg; Food exchanges per serving: 1/3 milk, 1/2 fat
   Low sodium diets: Omit salt Source: The New Diabetic Cookbook