MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Cocoa Rice Pudding
  Categories: Diabetic, Desserts, Rice
       Yield: 8 sweet ones
   1 1/2 c  Cooked rice;                        2    Eggs; separated
     1/4 c  Cocoa;                            1/8 ts Salt;
       3 tb Granulated sugar replacement      1/4 ts Cream of tartar;
       1 ts Vanilla extract;               
   Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
   in mixing bowl.  Stir to blend completely. Beat egg whites with salt
   and cream of tartar into stiff peaks.  Gently fold eggs whites into
   cocoa mixture.  Pour into a greased 1-qt. baking dish.  Bake at 350
   degrees for 15 or 20 minutes or until pudding is set.
   Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
   CAL: 67 Source: The Diabetic Chocolate Cookbook by  Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal Master.