---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Chocolate, Nuts, Candies
       Yield: 1 servings
       1 lb Whitecoat chocolate coating
     1/2 c  Peanut butter
   In the top of a double boiler, melt coating over hot, not boiling,
   water. Add peanut butter and blend until smooth. Fill peanut molds
   almost full and chill in freezer until firm. Turn over and tap
   peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
   Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
   Milwaukee, Wis. 53201
   From: Jeffrey Dean                    Date: 11-18-93