---------- Recipe via Meal-Master (tm) v8.02
       Title: FALAFEL (DIABETIC)
  Categories: Diabetic, Vegetarian, Beans
       Yield: 20 balls
       3 c  Garbanzo beans; cooked
       1 tb Lemon juice
     1/2 c  Onion; chopped
       2 tb Flour, whole wheat pastry
     1/4 c  Wheat germ
     1/4 c  Parsley
     1/4 c  Sesame seed
     1/4 ts Pepper
     1/4 ts Garlic powder
       2 tb Oil
   Heat oven to 350^F.  In a food processor or blender
   grind garbanzo beans, lemon and onion.  Remove and add
   flour, wheat germ, parsley, sesame seed, pepper and
   garlic powder. Form into 20 falafel balls. Heat oil in
   a large baking dish, then add falafel and bake 15 min,
   stirring occasionally.
   1 serving of 5 falafel = 434 calories; 3 meat, 2
   bread, 1 fat Pro 20gm, fat 9gm, carbo 56gm From
   “Vegetarian Cooking for Diabetics”