---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Fruits, Desserts
       Yield: 4 sweet ones
       1 pt Very Red strawberries; ripe
       1 md Orange;
       2 tb Orange juice;
       2 tb Sweet vermouth;
            Sugar substitute equivalent
            To 1 tablespoons sugar;
   Wash and hull strawberries; cut in half.  Slice ends
   off orange; quarter orange lengthwise and slice orange
   wedges crosswise with rinds left on, as thin as
   possible.  Put strawberries and oranges in a bowl; mix
   well.  Mix together the orange juice and sweet
   vermouth and drizzle over fruit mixture; stir to mix.
   Check to see if berries have enough natural sweetness
   for your taste; if not, add sweetener. Cover bowl and
   chill in refrigerator 2 hours before serving; stir
   gently several times to blend flavors. Food Exchanges
   per serving: 1 FRUIT EXCHANGE; CAL: 56; CHO: 11g; PRO:
   1g; FAT: 0g; SOD: 1mg; CHO: 0mg; LOW-SODIUM DIETS:
   This recipe is excellent.
   Source: The Art of Cooking for the Diabetic by Mary
   Abbott Hess,R.D.,M.S. and Katharine Middleton
   Brought to you and your via Nancy O'Brion and her