MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Frankfurter Casserole (Hot Dog or Hotdog)
  Categories: Diabetic, Meats, Main dish, Vegetables
       Yield: 8 servings
  
   1 1/4 c  Condensed Bean & bacon soup;        1    Green pepper; chopped
   1 1/4 c  Water;                            1/2 c  Celery; chopped finely
       2    All-beef frankfurters; (or          2 tb Perpared mustard;
            -chicken or turkey franks)          1 c  Ready-mix biscuit mixture;
            -cut into 1/2″ pieces                    -prepared as pk directs
       1    Onion; chopped fine            
  
   Preheat oven to 375^F.  Mix all ingredients except biscuits.  Boil
   gently 5 minutes.  Put about 3/4 cup mixture each of 8 individual
   baking dishes; top each with biscuit. (this seams to be a lot of
   work, why not try one bakig dish)  Bake until biscuit are dark golden
   brown (about 20 minutes). Serve at once.
   *Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.
   
   Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
   EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE   CAL: 150
   
   Source: Recipes for Diabetics by Billie Little (1985 & 1972 versions)
   
   Brought to you and yours via Nancy O'brion and her Meal-Master
  
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