MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: French Fudge
  Categories: Diabetic, Candies, Desserts, Chocolate
       Yield: 64 candies
      13 oz (1) cn Skim evaporated milk;      1/2 c  Chocolate chips;
       2 tb Cornstarch;                         3 oz Cream cheese; softened
       1 tb Liquid sugar replacement;       1 1/2 ts Vanilla extract;
   Combine evaporated milk, cornstarch, sugar replacement and chocolate
   chips in saucepan.  Cook and stir mixture is thick and chocolate
   chips are melted.  Whip cream cheese until light and fluffy.  Beat in
   chocolate/mixture.  Stir in vanilla extract.  Turn into buttered 8-in
   square baking dish.  Chill until firm.  Cut into 1-in squares.  Store
   in refrigerator.
   Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;
   Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought
   to you and yours via Nancy O'Brion and her Meal-Master.