---------- Recipe via Meal-Master (tm) v8.02
       Title: 462365 Diabetic Fudge
  Categories: Low-cal, Chocolate, Desserts
       Yield: 8 servings
       1    Stick oleo
       2 oz Chocolate
       1 tb Liquid sweetener plus 1/2
            -tsp. vanilla
       1    (8 oz.) cream cheese,
     1/2 c  Nuts, chopped
   Melt oleo over low heat.  Add chocolate.  Melt and add
   liquid sweetener plus 1/2 teaspoon vanilla.  Remove
   from heat and put into a blender for a short spin.
   Remove from blender and add softened cream cheese. Now
   add nuts.  Put into a buttered pan and place in
   refrigerator. Will keep one week in refrigerator.