---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Vegetables, Side dish
       Yield: 4 servings
       1 sm Cauliflower;
       1 tb Virgin olive oil;
       2 lg Cloves garlic; minced
       1 tb Toasted Sesame Seeds;
            Dash paprika;
            Pepper to taste;
   In a large kettle, bring  2 quarts of water to a boil.
   Trim cauliflower and break into flowerets.  Drop into
   boiling water and cook about 2 minutes.  Drain in a
   colander.  In a large, non-stick skillets, heat oil
   and brown garlic.  Add cauliflower and sesame seeds
   and stir-fry 1 minute. Dust with paprika and pepper
   before serving. Food Exchange per serving: 1 VEGETABLE
   EXCHANGE + 1 FAT EXCHANGE CAL: 76; CHO: 0mg; CAR: 6g;
   PRO: 3g; SOD: 9mg; FAT: 5g;
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yous via Nancy O'Brion and her