MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Garlic Potatoes
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 6 nice folks
       4 lg Pink potatoes                       6 tb Margarine;
       6 tb Butter;                             3 cl Garlic
            -=OR=-                                   Salt & pepper to taste
   Peel potatoes.  Gently boil salted water until barly tender.  Drain.
   Put drained potatoes back into pan and shake over heat until they
   appear to have flours on the outside.  Cool and thinly slice.  Melt
   butter in large skillet.  Add garlic through press.  Season with salt
   and pepper.  Add potatoes to skillet.  Turn them about in the butter
   then press together to form a large flat cake.  Cover slow heat.
   Turn the whole mass with a spatula fairly frequently until a nice
   brown crust has formed.  Serve hot. Makes 6 servings.
   Food Exchanges per servings: 1 STARCH/BREAD EXCHANCE + 1 FAT EXCHANGE
   (If you make the potatoes medium which would about 1/2 cup for
   Starch/bread exchange & cut back on the oil by using a pan spray and
   use 1 fat exchange per serving. This is really a dish that Bert would
   Vegetable Cookbook by Paul Mayer and Nitty Gritty Productions
   Brought to you and yours via Nancy O'Brion and her Meal-Master