MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Gf Gingersnaps
  Categories: Allergy, Diabetic, Cooky/bars
       Yield: 20 servings
     1/4 c  Margarine                         1/4 c  Potato starch flour
     1/2 c  Sugar                             1/4 ts Salt
       2 tb Molasses                            1 ts Baking soda
       1    Egg                               1/4 ts Ginger
     1/2 c  Soya flour                        1/2 ts Cinnamon
     1/4 c  Cornstarch                     
   This is a special recipe made without gluten.
   Preheat oven to 350 F.  Sift dry ingredients together.  Cream
   margarine and sugar together thoroughly.  Beat in egg and molasses.
   Add flour mixture. Mix well.  Drop rounded teaspoons of dough onto
   greased cookie sheet. Bake for 10 to 12 minutes.  Makes 40 cookies.
   2 cookies per serving:  1 fruit/vegetable choice, 1 fat
   Source:  A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1
   Canadian Celiac Assoc.