MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Low Cal Graham Crust
  Categories: Diabetic, Pies
       Yield: 1 crust
       8    Crushed graham crackers             3 tb Melted margarine
            (2 1/2 in squares)                  2 tb Sugar
   Combine ingredients in 9 inch pie tin and mix well with a fork.  Press
   crumbs evenly around the edges and on the bottom of the pie tin. Bake
   at 350 for 6 minutes.  Cool an fill as desired.  Cut into 8 even
   portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
   gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
   bread, 1 fat Low sodium diets: Use salt-free margarine Source: The
   New Diabetic Cookbook