---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Desserts
       Yield: 4 servings
       1 tb Unflavored gelatin
       4 tb Cold water
       2 c  Unsweetened grape juice
   2 2/3 c  Sliced banana
   In a small bowl sprinkle gelatin over cold water.  Set
   aside 5 minutes to soften.  Bring grape juice to a
   boil and stir in softened gelatin.  Cool to room
   Refrigerate mixture, stirring occasionally until it
   reaches a consistency slightly thicker than unbeaten
   egg whites.  Stir in sliced banana.  Spoon mixture
   into 6 cup mold and chill until firm. OR pour a little
   gelatin mixture into each serving dish, slice about
   1/2 banana per dish, top with remaining gelatin and
   stir gently.
   Adapted from Fancy, Sweet & Sugarfree by Karen Barkie
   1985 Shared but not tested by Elizabeth Rodier, Feb 94.