MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Oven-Baked Herb Potatoes
  Categories: Diabetic, Vegetables
       Yield: 4 servings
       2 md Baking potatoes                   1/2 ts Dried thyme
       1 tb Vegetable oil                     1/2 ts Dried oregano
   Slice the potatoes about 1/4 inch thick.  Brush the slices with the
   vegetable oil.  Place in baking pan.  Sprinkle with thyme and
   oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
   1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
   carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
   potassium, 0 cholesterol
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared by Elizabeth Rodier, similar recipe tested Nov 93