MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Lemon Carrots
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 6 servings
       3 c  Carrots; sliced                     2 ts Lemon juice;
     3/4 c  Water                               1 tb Parsely; fresh chopped
     1/2 c  Salt                                2 tb Butter or Margarine;
     1/2 ts Lemon peel; freshly grated               Dash of liquid sweetner;
   Wash and peel carrots and slice in 1/4 rounds.  Bring water to boil
   in saucepan, add carrots and salt.  Cook until tender (10 to 15
   minutes) covered.  Drain. In saucepan add remaining INGREDIENTS until
   butter is melted.  Toss like a salad to coat all carrots.  Serve hot.
   Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
   CAL: 70
   Source: Sugar Free...That’s Me by Judith S. Majors
   Brought to you and yours by Nancy O'Brion and her Meal-Master