MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Dietetic Melt-Away Mints
  Categories: Diabetic, Candies, Chocolate
       Yield: 1 servings
   1 1/2 lb Milkcote chocolate coating        2/3 c  Melted vegetable shortening
            -finely chopped                     3    Or 4 drops Peppermint oil
   Milkcote chocolate In the top of a double boiler, melt milkcote
   coating over hot, not boiling, water. Add shortening and peppermint,
   a little at a time, beating well after each addition. Chill chocolate
   mixture in the refrigerator until of a soft custard consistency.
   Place in a mixing bowl and beat for 30 seconds. DO NOT OVERBEAT. Pour
   into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and
   tap pan to level mixture. Place in refrigerator until firm but not
   hard.  Cut into squares. Dip in melted and cooled milkcote coating.
   Makes about 100 pieces. Source: Ideals Candy Cookbook by Mildred
   Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201