MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Corn
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 4 servings
  
     1/4 c  Butter (or marg.); melted           1 ts Salt
 	    2 c  Corn, fresh; cut from cob	     1 c  Onions, French-fried;
      canned
     1/4 c  Pepper, green; chopped              1 c  Tomatoes, fresh; cubes
     1/4 c  Pepper, red; chopped              1/4 ts Oregano
  
   Combine first 5 ingredients in a heavy skillet.  Cover and cook over
   medium heat 7 minutes, sitrring occasionally.  Stir in French-fried
   onions, tomatoes, and oregano.  Cook, uncovered, 2 minutes or until
   tomatoes are thoroughly heated.
   
   SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
   Nancy O'S Note: Maybe for the diabetci
  
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