---------- Recipe via Meal-Master (tm) v8.02
       Title: MOCHA EGGNOG
  Categories: Beverages, Diabetic
       Yield: 6 servings
            Stephen Ceideburg
       1 ts Instant coffee granules
     1/2 c  Hot water
      32 oz Refrigerated eggnog
     1/4 c  To 1/2 cup brandy
     1/2 c  Chocolate syrup
     1/2 c  Whipping cream, whipped
       1    Grated semisweet chocolate,
   Dissolve coffee granules in water; let cool.
   Combine coffee, eggnog, brandy and chocolate syrup.
   Cover and refrigerate. To serve, fold in whipped cream
   and garnish with grated chocolate, if desired.
   From “Christmas with Southern Living 1992”.
   Per 1/2-cup serving: 175 calories (7 percent from
   protein, 39 percent from carbohydrate, 47 percent from
   fat, 6 percent from alcohol), 3 grams protein, 18
   grams carbohydrate, 9 grams fat, 58 milligrams
   cholesterol, 57 milligrams sodium.
   Exchanges: 1 milk, 2 fat.
   Posted by Stephen Ceideburg