---------- Recipe via Meal-Master (tm) v8.02
       Title: NACHOS (FINSAND)
  Categories: Appetizers, Diabetic, Microwave
       Yield: 36 servings
     1/2 c  Nacho Cheese Soup
       2 tb Water
       1 ts Worcestershire Sauce
       1 qt Large Corn Chips
       2 tb Chopped Pimiento
   Combine the cheese soup, water and Worcestershire
   sauce in a microwave bowl or measuring cup.  Stir to
   blend.  Cover lightly with wax paper.
   With the microwave on HIGH cook for 1 minute, stirring
   after 30 seconds.
   Place the chips in a shallow microwave platter.  Pour
   the cheese mixture over the top.  Cook in the
   microwave, uncovered, for 30 seconds, stirring or
   folding to rearrange the chips.
   Return to the microwave for 30 to 40 seconds.
   Top with the chopped pimiento just before serving. One
   Serving: Calories: 166 Carbohydrates: 16
   Exchange: 1 bread; 2 fat Source: Diabetic Microwave
   Cookbook, by Mary Jane Finsand
        Sterling Publishing (1989), ISBN 0-8069-6957-1,
        ISBN 0-8069-6960-1 (pbk.)
   Shared by:  Norman R. Brown