---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORANGE TANGERINE MIMOSA
  Categories: Diabetic, Beverages, Fruits
       Yield: 2 servings
  
       1    Orange
       2    Tangerines
     1/3 c  Chilled sparkling mineral
            -water, seltzer or club
            -soda - about 1/3 cup
  
   SOURCE:  The Joslin Diabetes Gourmet Cookbook by
   Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt,
   ISBN #0-553-08760-6. Formatted into MM by Ursula R.
   Taylor.
   
   Juice the fruits using a hand or electric juicer;
   blend together. Divide the juice between 2 goblets.
   Fill with mineral water. Makes 2 servings.
   
   Per serving:  calories - 37, protein - 1 g,
   carbohydrate - 9 g, fat - trace, calories from fat -
   less than 1%, dietary fiber - trace, cholesterol ~ 0
   mg, sodium - 1 mg, potassium - 107 mg. Joslin
   Exchanges: 1/2 fruit
   
   Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps.
   Submitted By JUDI MAE PHELPS
   <JPHELPS@SHELL.PORTAL.COM>  On   FRI, 23 JUN 1995
   143559 GMT
  
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