MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Parsley Potatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 4 servings
       8 sm Very new Potatoes;                1/4 c  Fresh parsley; chopped
       1 tb Whipped butter;                          Salt and pepper to taste;
   Pare a ring of skin from center of each potato.  Place on a steamer
   rack over boiling water, cover, and steam 15 to 20 minutes, until
   potatoes are tender.  Drain.  Place butter and parsley in a serving
   bowl; add potatoes. Serson with salt and pepper, toss and serve.
   Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE
   CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master