---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Desserts, Fruits
       Yield: 1 servings
     1/2 c  Part-skim ricotta cheese;
       2 ts Sweetneer (equiv);
       1 ts Vanilla
     1/2 c  Sliced peaches;(canned)
       1 md Ripe peach; peel+slice
       2 ts Reduced cal raspberryjam;
   In a small bowl, combine ricotta cheese, sweetner and
   vanilla. Mix well with frok or spoon. Spoon peaches
   over cheese. Spoon raspberry spread over peaches. From
   *Prodigy’s Food and Wine Bulletin Board