MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pineapple Boats Ahoy
  Categories: Diabetic, Fish, Salads, Fruits
       Yield: 3 servings
  
 MMMMM---------------------------SALAD--------------------------------
   4 1/2 c  Water                               1 md Grapefruit
   1 1/2 lb Shrimp, fresh                       1 md Avocado
       1 lg Pineapple, fresh                    1    Lime; juice of (2 to 3 tb)
       1 md Orange                        
 
 MMMMM--------------------------DRESSING-------------------------------
     1/2 c  Oil, vegetable                    1/2 ts Salt
       2 tb Wine, dry white                   1/2 ts Paprika
       2 tb Lime juice                          1 ts Honey
  
   Bring water to a boil.  Add shrimp; return to a boil.  Lover heat, and
   simmer 3 to 5 minutes.  Drain shrimp well; rinse with cold water.
   Chill. Peel and devein shrimp; set aside.
   
   Cut pineapple in half lengthwise.  Scoop out pulp, leaving shells 1/2
   to 1/4 inch thick.  Cut pineapple pulp into bite-size pieces,
   discarding core. Set aside 1 cup pineapple pieces; reserve remaining
   pieces for use in other recipes.
   
   Peel, seed, and seciton orange and grapefruit; combine fruit sections
   with 1 cup pineapple pieces and shrimp.  Cover; chill until ready to
   serve.
   
   Before serving, peel and dice avocado; sprinkle with lime juice to
   prevent discoloration.  Combine avocado and shrimp mixture; spoon
   into reserved pineapple shells.  Pour dressing over top before
   serving.
   
   Dressing: Combine all ingredients in container of electric blender;
   blend well. Serve immediately. Yield: 3/4 cup.
   
   SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
   Coleman.
  
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