MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Potato Creole
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 4 servings
     1/4 c  Vegetable oil                            Salt and freshly ground
       3    Potatoes; peeled and sliced              Black pepper to taste
       1    Onion; sliced                       1 ts Dried thyme
       2 c  Tomatoes; chopped                        Pinch cayenne pepper
    Heat the oil in a large skillet on medium heat. Add the potatoes and
   onion and saute for 10 minutes.
    Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
   then reduce the heat, cover and simmer for 30 minutes, or until the
   potatoes are tender and the sauce has thickened.
   Source: Fast & Fresh by Lucy Waverman
   From the collection of Karen Deck