MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Pumpkin Custard
  Categories: Diabetic, Desserts, Fruits
       Yield: 1 servings
       3    Saccharin tablets, (1/4           1/8 ts Salt
            -grain each)                      1/4 ts Nutmeg
       1 tb Water, warm                       1/4 ts Cinnamon
     1/2 c  Milk                                     -dash
     1/2 c  Pumpkin, canned                          -Ginger
       1    Egg, well beaten               
   Dissolve saccharin in warm water.  Combine with remaining
   ingredients; Pour into custard cup. Place in shallow pan of hot
   water. Bake in moderate (350 degree F.) 45 minutes, or until knife
   inserted near edge of custard comes out clean.