MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Quick Cranberry Cobbler
  Categories: Desserts, Diabetic, Low-fat/cal
       Yield: 8 servings
       1    Thick-skinned orange                4 c  Cranberries
       1 c  Water                               1 tb Butter
 	1/2 c  Granulated sugar replacement	   1 pk Biscuit dough to make 8
   Grate the orange rind.  Juice the orange.  Combine orange juice,
   grated rind, water, sugar replacement, cranberries and butter in a
   saucepan. Bring to a boil and cook for 1 min.
   Spoon cranberry sauce evenly among 8 well-greased baking dishes or
   into a casserole.  Top the sauce with biscuits (biscuit dough?). Bake
   at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer.
   8 servings.
   Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High
   Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by
   Elizabeth Rodier Oct 93
   Suggestion:  try half recipe using 1/2 tsp. dry orange peel and 3 or
   4 tb. unsweetened orange juice, just cooking the cranberry mixture in
   a saucepan and serve with turkey.  Half recipe without biscuits would
   be about 3 fruit exchanges.