MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Rosemary Potatoes
  Categories: Diabetic, Side dishes, Vegetables
       Yield: 4 sweet ones
  
       1 tb Virgin olive oil;                 1/4 ts Salt;
       2 cl Garlic; minced                    1/4 ts Pepper;
       1 lb New potatoes;                       1 ts Dried rosemary; crumbled
  
   In a large non-stick skillet, heat oil.  Add garlic and saute about 5
   minutes.  Cut potatoes into 1″ pieces.  Add to garlic and sprinkle
   with salt,  pepper and rosemary.  Toss.  Increase heat to medium,
   cover and cook about 15 minutes.  Recover and cook until potatoes are
   browned, about 4 minutes.
   Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE;
   CAL: 120; CHO: 0mg; CAR: 20g; PRO: 3g; SOD: 120mg; FAT: 4g;
   
   Source: Light & Easy Diabetes Cuisine by Betty Marks
   Brought to you and your via Nancy O'Brion and her Meal-Master
  
 MMMMM

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