MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sauteed Garlic Potatoes
  Categories: Diabetic, Vegetables, Side dishes
       Yield: 2 servings
  
       1 lb Red potatoes;                            Salt
       1 tb Olive oil;                               Fresh ground black pepper
       3 md Garlic cloves;                 
  
   Wash potatoes and cut into 1″ cubes.  Heat oil in a nonstick skillet
   large enough to hold the potatoes in one layer.  Add garlic and saute
   until about 1 minute.  Add potatoes and saute golden all sides, about
   15 minutes. Sprinkle with a little salt and cover.  Reduce heat and
   cook gently for about 10 minutes, or until soft, tossing and stirring
   from time to time. Remove garlic and season with a little more salt
   and pepper to taste.
   276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium;
   Source: San Diego Union Food Section, march 1994
   Brought to you and your via Nancy O'Brion and her Meal Master
  
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