---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Vegetables, Side dish
       Yield: 2 servings
       1 lb Red potatoes;
       1 tb Olive oil;
       3 md Garlic cloves;
            Fresh ground black pepper
   Wash potatoes and cut into 1 cubes.  Heat oil in a
   nonstick skillet large enough to hold the potatoes in
   one layer.  Add garlic and saute until about 1 minute.
   Add potatoes and saute golden all sides, about 15
   minutes. Sprinkle with a little salt and cover.
   Reduce heat and cook gently for about 10 minutes, or
   until soft, tossing and stirring from time to time.
   Remove garlic and season with a little more salt and
   pepper to taste. 276 calories; 5g protein; 50g carb;
   7g fat; 0 chol; 13 mg sodium; Source: San Diego Union
   Food Section, march 1994 Brought to you and your via
   Nancy O'Brion and her Meal Master