---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Diabetic, Condiments, Low-cal, Low-fat
       Yield: 16 servings
     1/2 c  Sugar
       2 tb Water
       2 pk Sweet N Low
       2    Lg eggs
     1/4 ts Cream of tartar
     1/2 ts Vanilla
   Combine sugar, water, Sweet N Low, egg whites, and
   cream of tartar in top of a double boiler and beat at
   high speed for 1 minute. Set over simmering water in
   the bottom of the double boiler. Continue to beat at
   high speed for 4-5 minutes or until soft peaks form.
    Remove from heat. Add vanilla to frosting and
   continue beating at high speed 1-2 minutes or until
   thick enough to spread on a cooled cake. Use about 2
   1/2 tablespoons per portion if frosting individually;
   or use this amount to frost a 2-layer cake or a 9 inch
   square cake, both of which would then be cut into 16
   equal servings. You can change the frosting easily by
   adding a couple drops of food coloring and some
   flavoring, such as 2 drops of red coloring and some
   peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2
   tablespoons may be used as a topping for cake or
   pudding without counting it as an exchange. calories